Food and Pharmacy

Food and Pharmacy

Feed Additives

Dec. 26, 2023

Chelates have several applications in the field of feed additives due to their ability to improve nutrient availability and promote animal health. Here are some common applications of chelates in feed additives:


Feed Additives

Mineral supplementation: Chelated minerals are used as feed additives to enhance the bioavailability and absorption of essential minerals such as iron, zinc, copper, manganese, and selenium in animal diets. Chelates improve mineral stability and prevent mineral interactions with other dietary components, ensuring optimal utilization by animals.


Growth promotion: Chelates are added to feed additives to promote animal growth and development. Chelated minerals and other nutrients can support enzyme activity, metabolic processes, and immune function, resulting in improved growth rates, feed efficiency, and overall performance.


Immune system support: Chelates, such as zinc or copper chelates, are utilized in feed additives to enhance immune function in animals. These chelates play a vital role in supporting immune responses, reducing the risk of infections, and improving overall animal health.


Antioxidant activity: Chelates with antioxidant properties are used as feed additives to protect animal cells from oxidative stress. These chelates can neutralize harmful free radicals, enhance antioxidant defenses, and contribute to animal health and performance.


Nutrient balance: Chelates can help maintain a proper nutrient balance in animal diets. By improving the bioavailability of minerals, chelates reduce the need for higher mineral inclusion levels, leading to better nutritional balance and reduced environmental impact.


Toxin binding: Certain chelating agents can bind to toxins, such as mycotoxins or heavy metals, in animal feeds, reducing their negative effects on animal health. These chelates can help prevent toxin absorption and enhance toxin elimination from the animal's system.


Chelates used in feed additives are carefully selected based on their stability, bioavailability, and compatibility with animal diets. They play a crucial role in optimizing nutrient utilization, supporting animal health, and improving overall animal performance in the livestock and poultry industries..